Peter Lehmann Wines, one of the Barossa Valley’s most respected wineries, is thrilled to unveil a new two-year partnership with celebrated chef and restaurateur Matt Moran. The collaboration unites two of Australia’s most esteemed names in wine and hospitality.

Upholding similar philosophies of ‘paddock-to-plate’ and ‘grape-to-glass’, Matt Moran and Peter Lehmann Wines share many core values. Both are known for bringing people together and creating experiences and memories with outstanding produce. Peter Lehmann Wines and Moran’s restaurants are both iconic and highly regarded, with a range of options for various occasions and price points.

Matt Moran is a trailblazer in the Australian food and dining scene, with over three decades of experience running some of Australia’s best and most-loved venues. He is renowned for championing the ‘paddock to plate’ ethos, which emphasises the importance of locally sourced, sustainable produce that has seasonality front of mind.

Similarly, an icon and a pioneer, Peter Lehmann was committed to quality and provenance. In the early years, when local grape growers were struggling to make ends meet, Peter Lehmann stepped up to create a wine that not only sourced local grapes but embodied the spirit of the local community, creating a wine legacy like no other.

As part of the partnership, Moran will collaborate with Peter Lehmann’s winemakers to create memorable moments through unique food and wine experiences, with consumer events, bespoke recipes and in-venue activity including the listing of award-winning Peter Lehmann Wines at key Matt Moran venues such as the Rockley Pub.

The two-year partnership will commence with activity surrounding the celebration of 30 vintages of Stonewell, one of the world’s greatest shiraz with plenty more exciting events and activities to follow.

This collaboration promises to be a perfect pairing of expertise, passion and quality.