The Hill & Valley range celebrates the remarkable diversity of South Australia's premium wine regions, bringing together fruit from elevated hillside vineyards and valley floors to create wines of balance, character and effortless drinkability. This Adelaide Hills Pinot Gris is a vibrant expression of cool-climate winemaking, capturing freshness, purity and bright fruit in every glass.
The 2026 growing season in the Adelaide Hills was shaped by timely winter rainfall, a cool spring and a long, even ripening period that allowed the fruit to develop exceptional flavour while retaining its natural freshness. Gentle pressing and cool fermentation in stainless steel preserved the delicate aromatics, while a small parcel of skin-fermented fruit adds subtle texture and complexity to the finished wine.
Pale straw with a hint of green, this Pinot Gris bursts with aromas of nashi pear, crisp apple and white peach. The palate is bright and expressive, layering fresh lychee and nectarine with delicate citrus blossom and a lively thread of natural acidity. A gentle touch of residual sweetness brings balance and texture, leading to a clean, refreshing finish that invites another sip.
Enjoy chilled alongside freshly grilled seafood, creamy pasta or vibrant Asian-inspired dishes, or simply savour a glass on a warm afternoon.