The perfect celebration wine at the beginning, middle or end of your festive day – pair Black Queen Sparkling Shiraz with a Summer Berry Pudding with dollops of thickened cream for a magical match to end a decadent day.
250g strawberries (hulled & halved)
150g red currants
1 cup caster sugar
1 1/2 brioche loaves (crusts removed & cut into 1cm slices)
Assorted remaining berries for decoration
Serve with Peter Lehmann Black Queen Sparkling & thickened cream
Mix the strawberries, blueberries, blackberries, raspberries, red currants and sugar in a large saucepan over low heat. Cook for 5 minutes or until sugar dissolves and berries begin to release their juices, stirring gently. Remove from heat and cool. Strain through a fine sieve to separate the fruit from the berry juices.
Using a 7cm round pastry cutter, cut six discs from the brioche. Using a 10cm round pastry cutter, cut another six discs from brioche and set aside. Lightly brush a bit of the berry juice on a 7cm disc and place the disc, brushed-side down, in the base of a 1 cup (250ml) sized dariole mould. Cut the remaining brioche slices into 3cm wide lengths.
Lightly brush berry juice onto one side of a strip place around the sides of the mould. Continue with brushed brioche slices until the side of the mould is covered, and repeat with remaining brioche slices and moulds.
Evenly spoon the berry mixture evenly among the prepared moulds. Place a 10cm brioche disc on top to enclose the berry filling. Cover each mould with cling film and place moulds on a tray, topping each mould with a small can to weigh down. Refrigerate overnight to set and infuse.
Using a round-bladed knife, carefully turn out each summer pudding onto serving plates. Pour remaining berry juice over each pudding and top with remaining berries. Serve with double cream and Peter Lehmann Wines Black Queen Sparking Shiraz.
Serves 6 people.
The Bedford Noodle Markets are back this summer at Peter Lehmann Winery. Enjoy an evening with fabulous Asian food, fine wines and great live tunes under a lantern-filled sky.
The Winery's lawns are a favourite meeting place during the summer months to enjoy balmy evenings. There will be five family-friendly Hawker style stalls with sushi, bahn mi, dumpling and noodle dishes, as well as dessert, and all paired perfectly with our wines.
Live music provided by Very Jane and Free Genie.
Friday, January 19
Friday, February 16
Friday, March 23
Save these dates as this event is not to be missed!
During Sydney’s Good Food Month, Peter Lehmann partnered with award winning South Australian restaurant Africola and hosted a special event showcasing the exceptional quality of food and wine from South Australia.
Africola chef and curator Duncan Welgemoed, who works exclusively with South Australian farmers and growers, created a bespoke seasonal menu for the event.
The exclusive Good Food Month event was held at the Hyde Park Palms in Sydney’s Hyde Park. The African-inspired food was beautifully paired with Peter Lehmann Wines, all selected by Welgemoed.
The wine list included:
For those who live in South Australia, the contemporary African eatery in Adelaide with a ‘western soundtrack’ is well worth a visit. Welgemoed smokes and bastes food in their own juices and creates seasonal menus that support local produce and producers.
Peter Lehmann Wine's share Welgemoed's passion and commitment towards supporting the South Australian community. Our winemakers work closely with generations of family grape-growers to access the best fruit of the Barossa region and produce wines of exceptional quality.