Recently the talented musicians Helena, Aiko, Liisa and Tipi from the Australian Chamber Orchestra swapped their instruments for cooking utensils – cooking and sharing a meal together with Peter Lehmann Wines. Please read on for these mouth-watering recipes and images from the evening!
Serve with Peter Lehmann’s Wigan Riesling for delicious honeyed acidity and aged bottle character.
Aiko’s tip: Place the fillets and marinade into a sealed bag and allow to marinate in the fridge for 2 days.
Enjoy with Peter Lehmann Stonewell Shiraz; a perfect accompaniment with its brooding fruit-forward and silky flavours.
Try pairing with our Peter Lehmann Botrytis Semillon – its sticky sweet and apricot notes complement beautifully with this!
To all the Mums out there – it’s your day off! What better way to celebrate with a relaxing weekend in one of Australia’s best wine regions, the Barossa. Pop into Peter Lehmann Wines on Mother’s Day and receive a complimentary glass of Margaret Semillon or Sparkling White wine to mark your special day.*
If you have a bit more time during your travels, why not also enjoy a special lunch at Peter Lehmann Winery with family and friends. Sample the delicious assortment of local produce served up on our famous Weighbridge platter or try our new winter menu option, a delicious Steak and Shiraz Pie. Local acoustic artist, Cloudy Davey will also be entertaining guests in Cellar Door from 1.00pm – 4.30pm. Call us to make a booking on (08) 8565 9555.
*One complimentary glass of Margaret Semillon or Sparkling White wine per person only redeemable on Sunday 13 May 2018.
Vintage for Peter Lehmann Wines officially finished on the 1st of May, with the estate grown Botrytis Semillon block being the last grapes picked for 2018.
Our senior winemaker Tim Dolan says we have tipped the scales at 20,080 tonnes and grape quality is very high across the board.
“Vintage 2018 highlights have included some small parcels of Barossa Cabernet, Eden Valley Riesling and of course, Shiraz. There are a few blocks of Eden Valley Shiraz that we are quite excited about. However, I must mention that unlike a Stonewell Shiraz or Mentor Cabernet, fellow winemaker Brooke Blair’s kombucha is unfortunately not looking any better with age!"
“All reds have now been pressed off and are slowly making their way into oak for hibernation over winter - much like Tony, our viticulturist, who is very keen for a few good nights' sleep now that harvest is complete!”