During Sydney’s Good Food Month, Peter Lehmann partnered with award winning South Australian restaurant Africola and hosted a special event showcasing the exceptional quality of food and wine from South Australia.
Africola chef and curator Duncan Welgemoed, who works exclusively with South Australian farmers and growers, created a bespoke seasonal menu for the event.
The exclusive Good Food Month event was held at the Hyde Park Palms in Sydney’s Hyde Park. The African-inspired food was beautifully paired with Peter Lehmann Wines, all selected by Welgemoed.
The wine list included:
For those who live in South Australia, the contemporary African eatery in Adelaide with a ‘western soundtrack’ is well worth a visit. Welgemoed smokes and bastes food in their own juices and creates seasonal menus that support local produce and producers.
Peter Lehmann Wine's share Welgemoed's passion and commitment towards supporting the South Australian community. Our winemakers work closely with generations of family grape-growers to access the best fruit of the Barossa region and produce wines of exceptional quality.